Gluten Free Panko Breadcrumbs

  • Author: The Kitchen Whisperer

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  • 3 cups Gluten Free Chex Cereal


  1. Place the cereal in a food processor/plastic baggie or blender.
  2. In a processor/blender, pulse 10-12 times or until desired crumbs. You don’t want a powder.
  3. If using a plastic baggie, remove the air and seal. Take a mallet or rolling pin and crush.
  4. Store in a covered container.


This will yield 1 cup of ‘Panko’ crumbs

I’ve tried this with Corn and Rice Chex Gluten-Free cereals and the flavor does vary slightly. I personally prefer the Rice flavor better.

For regular Panko Breadcrumbs, use this recipe Make your own Panko breadcrumbs

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