Print

French Bread Garden Pizza with Herbed Oil

  • Author: The Kitchen Whipserer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Pin to save this French Bread Garden Pizza
Did you make this recipe?
Leave a review

Ingredients

French Bread

Toppings

  • 1 large red tomato, sliced into 1/4” slices
  • 1 large yellow tomato, sliced into 1/4” slices
  • 1 cup sliced portabella mushrooms
  • 1 cup thinly sliced zucchini (use a mandolin if possible)
  • 1 6-7” round piece of fresh buffalo mozzarella, cut into1/4” slices
  • 1 cup fresh basil leaves
  • 1 tsp sea salt
  • 1 tsp black pepper

Herbed oil

  • 1/4 cup olive oil
  • 1 tsp oregano
  • 1 tsp basil
  • 1/4 tsp red pepper flakes
  • 1/2 tsp garlic powder

Instructions

  1. Toast bread just until almost golden brown (I like my French Bread Pizza crunchy but if you don’t, you can skip this step).
  2. Drizzle the herbed oil over the bread, reserving 2 Tbl.
  3. Lay down the zucchini slices.
  4. Alternate placing down a tomato slice, slice of cheese, 1-2 basil leaves and repeat until you reach the end of the bread.
  5. Sprinkle sea salt and black pepper over top.
  6. Top with mushrooms.
  7. Drizzle remaining herbed oil over top.
  8. Bake at 375 for 10 minutes or until the cheese is all ooey gooey melted and the vegetables are just done. Don’t over bake as you don’t want the vegetables to get soggy.
Recipe Card powered by