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Tropical Sriracha Aioli

  • Author: The Kitchen Whisperer

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Ingredients

  • 1/4 cup sour cream
  • 1/4 cup greek vanilla yogurt
  • 1 tablespoon Sriracha
  • 3 tablespoon sweetened coconut flakes
  • 1 tablespoon Pineapple Ice Cream Topping

Instructions

  1. Put all ingredients in a food processor and pulse until smooth.
  2. Place in a covered bowl and refrigerate for at least 30 minutes.
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