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Individual Breakfast Pizza with Bacon, Onion Hash browns, Spinach and Dippy Eggs

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Ingredients

  • 1 lb Best Pizza Dough, cut into 4–4 ounce balls
  • 8 tablespoon ketchup, yes ketchup
  • 4 Xl eggs
  • 16 slices cooked, crispy bacon, cut into 1” pieces
  • 3 cups hash browns (I like the fresh ones though you can use frozen)
  • 1/4 teaspoon cayenne
  • 1 tablespoon canola oil
  • 1/2 cup minced onions
  • 2 cups loosely packed fresh spinach
  • 2 cups shredded cheese mixture (part cheddar and part mozzarella)
  • Salt
  • Pepper

Instructions

  1. Preheat the oven to 500F with a pizza stone place in on lowest rack for 30 minutes. If you do not have a pizza stone, you can use an inverted metal pan or a pizza screen.
  2. While the oven is heating up, place the canola oil in a large skillet on the stove over medium high heat.
  3. In a bowl gently mix together the minced onion, hash browns and cayenne pepper.
  4. Add mixture to the pan and cook, gently tossing until golden brown.
  5. When golden brown, remove from the pan and place on a paper towel to soak up any excess grease.
  6. On a lightly floured surface stretch out each dough ball into a 6” round circle.
  7. Place the dough circles on to the pizza screen or onto a pizza peel covered in corn meal.
  8. Repeat for all four 4-ounces balls.
  9. Gently spread out 2 tablespoon of ketchup over top leaving a 1/2” edge of crust. You do NOT want a lot of sauce on this.
  10. Evenly divide the hash brown onion mixture up and place over top the sauce.
  11. Place ½ cup of the cheese mixture over top of the hash browns.
  12. Place 1/2 cup spinach leaves over top of the sauce again leaving that 1/2” of crust on each pizza.
  13. Next, evenly divide the bacon up and place over top of the spinach leaves.
  14. Taking 1 egg, crack it into a separate bowl.
  15. Using a slotted spoon, carefully pick up the yolk and place that in the middle of pizza.
  16. Taking a spoon, gently spoon the egg white around the yolk but remaining inside of the well. You may or may not use all of the egg white.
  17. Repeat these steps with the remaining 3 eggs for each pizza.
  18. Sprinkle with salt and pepper.
  19. Slide the pizzas onto the baking stone and bake for 9-14 minutes carefully rotating the pizzas on the pizza stone or pizza screen after 5 minutes. The pizzas will be done when the crust is golden brown, the egg yolk is set and the cheese is bubbly and melted.
  20. Remove from the oven and allow to cool for 2 minutes.

Notes

If you want, you can make this as one large sized pizza. Just add all of the ingredients and increase the eggs to 6-8.

Find it online: https://www.thekitchenwhisperer.net/2013/08/25/individual-breakfast-pizza-with-bacon-onion-hash-browns-spinach-and-dippy-eggs/