3/4 cup white chocolate, chopped (NOT chocolate chips)
2 tablespoon unsalted butter
1 1/2 tablespoon heavy cream
1 tablespoon grated orange zest (about 1 large orange)
1 teaspoon orange extract
1 cup confectioners’ sugar
Instructions
Measure the cereal in a VERY large bowl; set aside.
In a microwave safe bowl add in the chocolate, butter, cream and orange zest and microwave in 30 second intervals (50% power) until the mixture is smooth, stirring after every 30 seconds.
Remove from the microwave and stir in orange extract.
Pour the mixture over the cereal and gently toss mixture with a rubber spatula until evenly coated.
Pour coated cereal into a 1 gallon plastic sealable baggie.
Add in the confectioners’ sugar and seal bag.
Shake mixture until it’s evenly coated.
At this point spread the mixture out on to a parchment lined baking sheet (may have to split into 2 sheets).
Allow to cool completely before storing in an air tight container.