Instructions

1. Preheat oven to 350F.
2. Line a baking sheet with foil.
3. In a bowl add the oats, 1/2 teaspoon cinnamon and 2 tablespoon brown sugar and mix.
4. In the microwave melt 2 tablespoon butter.
5. Pour the butter over the oat mixture and with a fork, mix, tossing to combine.
6. Spread the oat mixture on the baking sheet in a single layer.
7. Bake for 12-14 minutes or until lightly toasted, stirring every so often.
8. Remove from oven and set aside.
9. In a clean bowl, add the pears and lemon juice coating to prevent browning.
10. In a medium skillet over medium heat melt 1 tablespoon butter.
11. Add in the pears and cook for 3-6 minutes or until lightly browned on all sides.
12. Add the remaining butter, brown sugar and cinnamon.
13. Reduce heat to low and stir frequently until the mixture begins to thicken like warm caramel.
14. Remove from heat and add in the rum and vanilla. Be careful as this will bubble.
15. Return to the heat, increase to medium and cook for 30 seconds to thicken up.
16. In a glass dish, add some of the oat crumble, 4 pieces of pear, a scoop of ice cream, more oat crumble and drizzle with the caramelized rum sauce.
17. Eat immediately.