Tuscan Herbed Dipping Bread Oil

  • Author: The Kitchen Whisperer

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  • 3/4 teaspoon red pepper flakes
  • 1 teaspoon fresh ground black pepper
  • 1 1/2 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon rosemary
  • 1 1/4 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 2 teaspoon fresh minced garlic
  • 1 1/2 cups really, REALLY good olive oil
  • Fresh grated parmesan cheese
  • Dipping Oil Bottles


  1. If making it in a Dipping Oil Bottle , place the red pepper flakes, black pepper, oregano, basil, rosemary, garlic powder and salt in the bottle.
  2. Close the bottle and shake well to combine.
  3. Add in the minced garlic and olive oil (make sure you have at least a 1 1/2” space at the top of the bottom to allow for evening mixing.
  4. When ready to serve, shake and pour onto a plate adding 1-2 extra tablespoon of oil if necessary.
  5. Garnish with some fresh grated cheese.
  6. Store the bottle in the fridge.
  7. To serve, allow to come to room temperature and shake.
  8. If making a single serving, mix all of the spices together.
  9. Place 1-2 teaspoon of the herbed mixture onto the plate.
  10. Add 1/4 teaspoon of minced fresh garlic to it.
  11. Drizzle 3-4 tablespoon of oil on top.
  12. Garnish with grated parmesan cheese.


Now if you wanted, you could drizzle a thin stream of good quality Balsamic Vinegar to the plate of oil to not only add color but add an additional depth of flavor.

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