Day 12 – Countdown to Christmas 2013 Candy Cane Kissyface Dust and Crumbles
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Ingredients
- 4 dozen Candy Canes, unwrapped
- Jars with airtight lids
Instructions
- Place unwrapped candy canes in the food processor.
- Pulse for 5-6 times.
- To make Crumbles process to where you have pea-sized crumbles.
- To make Dust process to where you have coarse salt size pieces. You can go finer if you prefer but you should leave it a little grainy for texture.
- Using a large mouth funnel, place the Kissyface Dust or Crumbles into the jar.
- Cover with a lid and place a pretty label on it.
Notes
Special Equipment:
Food Processor
Ear plugs (be safe, protect your ears)