Print

Day 10 – Countdown to Christmas 2013 Scrumptious Breakfast Muffins

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Did you make this recipe?
Leave a review

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoon melted butter, cooled
  • 1 large egg, beaten
  • 1 cup milk
  • 1 cup shredded gouda
  • 1/2 cup shredded Parmesan
  • 1/4 cup shredded cheddar plus 2-3 slices cut into 2” strips
  • 1 cup cooked sausage, cut into small pieces
  • 1 cup cooked crispy bacon cut into small pieces
  • 2 tablespoon minced chives

Instructions

  1. Preheat oven to 400F.
  2. Line the cupcake pan with cupcake liners or parchment paper. If not lining, grease well!
  3. Mix the flour, baking powder, baking soda, and salt.
  4. Make a well in the middle and pour in the butter, egg, and milk.
  5. Mix until just combined, and then add the cheeses, sausage and bacon
  6. Fill the cupcake tin 3/4 the way.
  7. Bake for 20-25 minutes until the tops are golden brown and a skewer comes out just slightly moist (don’t over bake). *in the last 2 minutes of baking top with a slice of cheddar.
  8. Remove these from the tray a 30 seconds to a minute after removing from the oven.
  9. Garnish with chives and serve warm with a side of maple bacon syrup.
  10. Store in the fridge.

Notes

To freeze:
Allow to cool completely, wrap each one in plastic wrap tightly and store in a freezer-safe bag. To serve, allow to thaw and heat up in the microwave or oven.

Recipe Card powered byTasty Recipes