Day 10 – Countdown to Christmas 2013 Scrumptious Breakfast Muffins
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoon melted butter, cooled
- 1 large egg, beaten
- 1 cup milk
- 1 cup shredded gouda
- 1/2 cup shredded Parmesan
- 1/4 cup shredded cheddar plus 2-3 slices cut into 2” strips
- 1 cup cooked sausage, cut into small pieces
- 1 cup cooked crispy bacon cut into small pieces
- 2 tablespoon minced chives
Instructions
- Preheat oven to 400F.
- Line the cupcake pan with cupcake liners or parchment paper. If not lining, grease well!
- Mix the flour, baking powder, baking soda, and salt.
- Make a well in the middle and pour in the butter, egg, and milk.
- Mix until just combined, and then add the cheeses, sausage and bacon
- Fill the cupcake tin 3/4 the way.
- Bake for 20-25 minutes until the tops are golden brown and a skewer comes out just slightly moist (don’t over bake). *in the last 2 minutes of baking top with a slice of cheddar.
- Remove these from the tray a 30 seconds to a minute after removing from the oven.
- Garnish with chives and serve warm with a side of maple bacon syrup.
- Store in the fridge.
Notes
To freeze:
Allow to cool completely, wrap each one in plastic wrap tightly and store in a freezer-safe bag. To serve, allow to thaw and heat up in the microwave or oven.