Easy Chocolate Peanut Butter Cup No Bake Cheesecake Dip
Everything you love about chocolate peanut butter cups but in the most decadent no-bake cheesecake dip form!
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: ~4 cups
- Category: sweets, desserts, no bake, peanut butter cup, cheesecake dip, chocolate peanut butter dessert
- Method: bowl
- Cuisine: sweets, desserts, no bake, peanut butter cup, cheesecake dip, chocolate peanut butter dessert
Ingredients
- 1/2 cup butter, unsalted
- 1/2 cup light brown sugar
- 3/4 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet mini chocolate chips
- 2 cups mini peanut butter cups
Instructions
- In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and the butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool completely – about 30 minutes. I put mine in a separate bowl and placed it in the fridge to cool.
- Once the peanut butter mixture is cool, in a large mixing bowl, beat cream cheese with powdered sugar until creamy, ~ 3-4 minutes. On low, add in the peanut butter mixture and mix until combined. Fold in mini chocolate chips and mini peanut butter cups.
- Serve immediately or store in the refrigerator until ready to serve. If chilled, allow to come to room temperature for easier dipping. Serve with pretzels, vanilla wafers, graham crackers… a spoon!