Creamy Avocado Lime Dressing

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at Also, join our TKW Family on Facebook

Creamy Avocado Lime Dressing
Did you make this recipe?
Leave a review


  • 5.3 ounces of plain Greek yogurt
  • 1 medium-large avocado, pitted and removed from the shell
  • 1 cup cilantro, fresh & very loosely packed
  • 1 tablespoon garlic
  • 2 tablespoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
  • 2 teaspoon white vinegar
  • 1/4 cup avocado oil (can use olive oil)
  • 34 tablespoon buttermilk (depends on how thin/thick you want the dressing)


  1. Rough chop the avocado and place in a food processor.
  2. Add in the yogurt, cilantro, garlic, lime juice, salt, pepper, crushed red pepper and vinegar.
  3. Blend until no chunks remain; about 30 seconds to a minute.
  4. While the processor is running slowly stream in the oil until thick and creamy.
  5. Add in the milk 1 tablespoon at a time until desired consistency is reached. I went with 4.
  6. Transfer to a container and cover.
  7. Serve immediately or chill. Will last ~3-4 days in the fridge.
Recipe Card powered byTasty Recipes