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Chocolate Chunk Peanut Butter Nutella Granola

  • Author: The Kitchen Whisperer

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Ingredients

  • 5 cups old-fashioned rolled oats (regular or gluten free)
  • 3 Tbl coconut oil (or canola)
  • 2/3 cup honey
  • 1/2 cup Nutella
  • 3/4 cup creamy peanut butter
  • 3/4 cup dark cocoa powder
  • 3 Tbl hot water
  • 1 tsp chocolate extract (can use vanilla)
  • 1 tsp kosher salt
  • 1 cup mini chocolate chips
  • 1 1/2 cups chocolate chunks

Instructions

  1. Heat oven to 275F rack in the middle.
  2. Line a 15×10” pan with parchment paper and set aside.
  3. Mix together the oats and salt in a large bowl.
  4. In a saucepan over low heat, mix the coconut oil, honey, Nutella, and peanut butter. Stir constantly until the mixture is smooth and pourable.
  5. Add in the chocolate extract, cocoa powder and hot water.
  6. Remove from heat and stir until well combined.
  7. Pour cocoa mixture over the oats and mix well with a sturdy wooden spoon.
  8. Spread granola on the baking sheet pressing down with a rubber spatula.
  9. Bake for 20 minutes the remove from oven and stir the granola while it’s on the baking sheet.
  10. Bake for another 15 minutes and stir again.
  11. Bake for an additional 15-20 minutes.
  12. Remove from oven and allow to cool. The mixture will be soft and chewy but will become crispy as it cools.
  13. After the granola is completely cool, stir in the chocolate chips and chunks.
  14. Store in an airtight container.
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