Belgian Waffles with Whipped Lemon Ricotta and Blackberries

  • Author: The Kitchen Whisperer

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  • 1/2 cup confectioners’ sugar
  • 1 cup whole milk ricotta
  • Zest of a whole lemon
  • Juice of a whole lemon (about 2-3 tablespoon)
  • 1/2 teaspoon lemon oil
  • 1/2 cup heavy whipping cream
  • 68 Belgian Waffles
  • 2 cups fresh blackberries


  1. In a food processor add the sugar, ricotta, lemon zest, lemon juice and lemon oil.
  2. Processor for 15-20 seconds or until thick and smooth.
  3. Transfer the mixture to a bowl.
  4. In a separate cold bowl (with cold beaters) whip the cream until stiff peaks form.
  5. Gently fold in the cream until combined.
  6. Cover and chill for 1 hour.
  7. Toast the waffles to get them warm and slightly crisp.
  8. Spoon out several tablespoons of the whipped lemon ricotta onto the waffle.
  9. Garnish with blackberries and lemon zest.
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