Instructions

1. Pat dry the wings.
2. Add the wings into the Best EVER Pressure Cooker .
3. In a bowl whisk together the sauce, water, bourbon, smoke, paprika, cayenne, brown sugar, honey, salt and pepper.
4. Pour over wings.
5. Lock the lid down and set it to High pressure, 10 minutes. *Note if they are frozen increase to 12 minutes
6. When the 10 (12 if starting from frozen) minutes is up do a quick release.
7. While the quick release is relieving pressure, place the oven to broil with a rack in the middle.
8. Line a rimmed pan with foil and place a cooling rack on top.
9. Lightly spray the rack.
10. Gently remove the wings from the pressure cooker with tongs and place on the rack.
11. Set the pressure cooker to browning.
12. Place the wings in the oven and broil for 5 minutes each side.
13. While the wings are in the oven stir the sauce until thickened ~10 minutes.
14. Remove the pan from the oven and slather on some sauce.
15. Return to the broiler for 5 minutes.
16. Flip the wings over, cover with more sauce and broil for 5 more minutes or until they are nicely charred.
17. Place the sauce in a container for serving.
18. Store any leftovers in the fridge.