Instructions

1. Preheat broiler with the rack in the middle.
2. Line a baking sheet with foil and place a cooling rack on top.
3. Slice the zucchini into almost 1/2” thick slices (you want thicker than 1/4” but less than 1/2”).
4. Preheat an Indoor Grill Pan over medium-high heat.
5. Put the zucchini slices in a bowl, drizzle with the olive oil, salt and pepper gently mixing to coat evenly.
6. Place the zucchini slices on the grill pan and grill for 1-2 minutes each side, flipping only once. You want them slightly firm to hold their shape.
7. Put the cooked zucchini on the cooling rack.
8. Top each round with a 1/2-1 teaspoon of pizza sauce, teaspoon of cheese and a few toppings.
9. Broil for 1-2 minutes or until the cheese is melted.
10. Remove from the oven and garnish with a few pieces of fresh basil.