Cookie Butter Toffee Crunch Granola

  • Author: The Kitchen Whisperer

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  1. Heat oven to 275F rack in the middle.
  2. Line a 15×10” pan with parchment paper and set aside.
  3. Mix together the oats, flax seed, toffee chunks and salt in a large bowl.
  4. In a saucepan over low heat, mix the coconut oil, honey and cookie butter. Stir constantly until the mixture is smooth and pourable.
  5. Add in the vanilla extract, remove from heat and stir until well combined.
  6. Pour cookie butter mixture over the oats and mix well with a sturdy wooden spoon.
  7. Spread granola on the baking sheet pressing down with a rubber spatula.
  8. Bake for 20 minutes the remove from oven and stir the granola while it’s on the baking sheet.
  9. Bake for another 15 minutes and stir again.
  10. Bake for an additional 15-20 minutes.
  11. Remove from oven and allow to cool. The mixture will be soft and chewy but will become crispy as it cools.
  12. After the granola is completely cool, stir in the chocolate chips.
  13. Store in an airtight container.
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