Guinness Corned Beef Reuben Pizza

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at Also, join our TKW Family on Facebook

Did you make this recipe?
Leave a review


  • 1 16 ounce Best Pizza Dough
  • 1 1/2 lbs cooked Guinness Corned Beef, chilled (it’ll be easier to slice thin)
  • 23 cups well drained sauerkraut (I do not rinse mine)
  • 1 1/2 teaspoon caraway seeds
  • 2 cups 1000 Island dressing *or ~1 cup yellow mustard/whole grain mustard
  • 3 cups shredded Swiss cheese
  • 1 cup shredded mozzarella


  1. 30 minutes before baking (and the dough is ready), place a pizza stone on the lower third rack or invert a metal pan and place on the rack. Preheat oven to 550F for 30 minutes.
  2. Slice the corned beef into thin slices and set aside. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted pizza peel. If you don’t have a paddle stretch out on a flour/corn meal dusted parchment paper.
  3. Stretch the dough into a 14-16” round circle leaving the outer edge slightly thicker.
  4. If using 1000 island dressing spread ~ 1 cup on the bottom leaving a 1/2” edge all the way around. If using mustard instead of the dressing spread about 1/2 cup around (it’s stronger in flavor so a little goes a long way).
  5. Next place the corned beef over top going to the end of the dressing/mustard. Pile it up so every bite is meaty!
  6. On top of that sprinkle the sauerkraut and then the caraway seeds. Sprinkle over the Swiss cheese and the mozzarella.
  7. Bake on the lower rack for 8 minutes or until the crust is golden brown.
  8. Remove from the oven and drizzle more 1000 island dressing or mustard on top.
Recipe Card powered byTasty Recipes