Hot Sausage, Peppers and Onions

  • Author: The Kitchen Whisperer

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  • 6 large hot Italian sausage links
  • 1 Tbl olive oil
  • 2 large Vidalia onions, cut into ½” slices
  • 3 peppers (red, orange and yellow), cut into ½” slices
  • 1 small jar of banana pepper rings, drained *optional
  • 1 15 ounce can diced tomatoes
  • 1 cup Marinara Sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 tsp hot pepper flakes
  • 1/2 tsp oregano
  • 1/2 tsp basil


  1. In a large skillet over medium heat add in the oil.
  2. When the oil begins to shimmer, add in the sausages.
  3. Pan sear for 3-5 minutes each side or until golden brown on all sides.
  4. In a large pot over low heat add in the marinara sauce, diced tomatoes, onions, peppers, salt, pepper, pepper flakes, oregano and basil.
  5. Gently stir to combine.
  6. Add in the sausages until they are submerged.
  7. Cover and cook for 35-45 minutes or until the onions and peppers are tender and the sausages are cooked through (165F).
  8. Place in your favorite Soft ‘n Chewy Hoagie Rolls or eat over eggs, pasta or noodles.


This recipes works best in my Soft ‘n Chewy Hoagie Rolls recipe!

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