Roasted Grape Prosciutto Pizza Parma

  • Author: The Kitchen Whisperer

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  1. Follow the instructions on making the pizza dough.
  2. Preheat the oven to 400F.
  3. Place the grapes on a large rimmed baking sheet, drizzle with 1 tablespoon olive oil and Sea Salt.
  4. Using your hands gently toss coating the grapes evenly.
  5. Bake for 10 minutes or just until the skin of the grapes start to shrivel.
  6. Remove the pan from the oven and allow to cool.
  7. Thirty minutes before baking (and the dough is ready), place a Pizza Stone on the lower third rack or invert a metal pan and place on the rack.
  8. Raise the oven temp to 500F for 30 minutes. *if using a Pizza Screen , do not preheat the screen but place the oven rack on the lower third rung.
  9. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle. If you don’t have a paddle stretch out on a flour/corn meal dusted parchment paper.
  10. Stretch the dough into a round, thin crust, leaving the outer edge slightly thicker.
  11. Drizzle the Tuscan Herbed Oil and red pepper flakes over the crust to a 1/2” rim for the crust.
  12. Bake on the lower rack for 4 minutes.
  13. Remove from oven and top with 2 cups of cheese and roasted grapes.
  14. Return to oven and bake for an additional 4-6 minutes or until the crust is golden brown.
  15. Remove from the oven, top with arugula, prosciutto, remaining cheese and drizzle additional Tuscan Herbed Oil over top.
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