Instructions

1. Preheat oven to 400F, rack in the middle.
2. Line a baking sheet with foil and place an oven-safe cooling rack on top.
3. Place the scooped out potato filling in a container and save for use.
4. Place the potato skin hulled side up.
5. Mix together the butter and oil.
6. Brush the inside of the halved potatoes with the butter mixture.
7. Place halved side up on the cooling rack and bake for 10 minutes.
8. Remove from the oven, flip over, brush with the butter mixture and bake for an additional 10 minutes.
9. Rough chop the Lord Have Mercy Triple B Burgers and bacon.
10. Place 1-2 tablespoon of the Chipotle Maple BBQ Sauce in the potato skin and brush to coat the inside.
11. Place a few cubes of the cheese on top of the sauce.
12. Evenly divide the chopped burgers and bacon into each potato skin.
13. Place the cheese on top and try to push some of the cheese cubes down in between the meat filling.
14. Bake for 5-10 minutes or until the cheese is melted.
15. Remove from the oven and garnish with green onions and bbq sauce (if desired).