Instructions

1. Line 2 cookie trays with parchment paper.
2. In a large non-stick pan over medium heat, add in the butter, cookie butter, milk, sugar, cocoa and salt.
3. Stir to combine.
4. Once the mixture comes to a rolling boil, continue stirring and boil for 1 1/2 minutes exactly.
5. Immediately remove the pan from the heat and stir in the oats.
6. Set aside and cool for 5 minutes.
7. After 5 minutes gently mix in the chocolate chips trying not to smash them.
8. Scoop out 2 tablespoon, with dampened hands roll into a ball.
9. Place the ball on to the parchment paper and lightly press down to flatten.
10. Cool for 25-30 minutes before storing.
11. Store in an air tight container