No Bake Chocolate Cookie Butter Oat Cookies

  • Author: The Kitchen Whisperer

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  • 8 tablespoon butter, unsalted
  • 1 cup creamy cookie butter
  • 1/2 cup milk
  • 2 cups white sugar
  • 1/2 cup dutch processed cocoa
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups old fashioned oats or quick oats
  • 1 cup mini chocolate chips


  1. Line 2 cookie trays with parchment paper.
  2. In a large non-stick pan over medium heat, add in the butter, cookie butter, milk, sugar, cocoa and salt.
  3. Stir to combine.
  4. Once the mixture comes to a rolling boil, continue stirring and boil for 1 1/2 minutes exactly.
  5. Immediately remove the pan from the heat and stir in the oats.
  6. Set aside and cool for 5 minutes.
  7. After 5 minutes gently mix in the chocolate chips trying not to smash them.
  8. Scoop out 2 tablespoon, with dampened hands roll into a ball.
  9. Place the ball on to the parchment paper and lightly press down to flatten.
  10. Cool for 25-30 minutes before storing.
  11. Store in an air tight container
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