Ingredients
- 8 tablespoon butter, unsalted
- 1 cup creamy cookie butter
- 1/2 cup milk
- 2 cups white sugar
- 1/2 cup dutch processed cocoa
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3 cups old fashioned oats or quick oats
- 1 cup mini chocolate chips
Instructions
- Line 2 cookie trays with parchment paper.
- In a large non-stick pan over medium heat, add in the butter, cookie butter, milk, sugar, cocoa and salt.
- Stir to combine.
- Once the mixture comes to a rolling boil, continue stirring and boil for 1 1/2 minutes exactly.
- Immediately remove the pan from the heat and stir in the oats.
- Set aside and cool for 5 minutes.
- After 5 minutes gently mix in the chocolate chips trying not to smash them.
- Scoop out 2 tablespoon, with dampened hands roll into a ball.
- Place the ball on to the parchment paper and lightly press down to flatten.
- Cool for 25-30 minutes before storing.
- Store in an air tight container
