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Cheesecake Berry Filled French Toast Roll Ups

  • Author: The Kitchen Whisperer

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Ingredients

  • 4 ounces softened cream cheese
  • 2 tablespoon confectioners’ sugar
  • 1/2 teaspoon vanilla
  • 4 ounces any berry preserves
  • 1012 slices sandwich bread, white or wheat
  • 2 large eggs
  • 1/4 cup milk or half & half
  • 2 teaspoon cinnamon. divided
  • 1 tablespoon brown sugar
  • 1/3 cup granulated sugar

Instructions

  1. In a shallow dish whisk together 1 teaspoon cinnamon and granulated sugar, set aside.
  2. To make the cheesecake filling whip together the cream cheese, confectioners’ sugar and vanilla with an electric mixture until thick and creamy. You want the mixture thick but spreadable.
  3. Remove the edges of the bread to remove the crust.
  4. Using a rolling pin, roll over each slice of bread until 1/4” thick.
  5. Heat up a skillet over medium heat and lightly spray.
  6. Take 1 teaspoon of cheesecake filling and smear it across the lower third of the bread but not going to the edges.
  7. Top the cheesecake with 1 teaspoon of berry preserves.
  8. In another shallow dish whisk together the eggs, milk brown sugar and remaining cinnamon until combined.
  9. Dip your finger in the egg mixture and gently coat the edges of the bread.
  10. Grabbing the end of the bread closest to you, carefully roll the bread up like an egg roll. You want these fairly tight but do not smash.
  11. Gently press the seam of the bread against itself. This will help them stay shut while cooking.
  12. Carefully dip each roll up into the egg mixture coating all sides and place in the pan, seam side down.
  13. Repeat this for each roll up.
  14. Cook for 3-4 minutes on all sides turning to brown all sides.
  15. Once cooked on all sides, remove from the pan and immediately roll in the cinnamon sugar mixture.
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