Ingredients
- 2 cups Guinness Corned Beef, chopped small *or can use deli corned beef but have the slices cut thicker
- 8 ounces full fat cream cheese, softened
- 4 ounces sour cream, full fat
- 2 cups Swiss cheese, shredded
- 1 cup sauerkraut, drained well
- 1 tablespoon whole grain mustard
- 1 tablespoon yellow mustard
- 1 teaspoon caraway seed *optional
- Cocktail Rye Bread, toasted
- Homemade Russian Dressing *optional – see note
Instructions
- Preheat oven to 350F, rack in the middle.
- In the bowl of a stand mixer fitted with the paddle attachment add in the cream cheese, sour cream and 1 1/2 cups cheese; mix until creamy and combined.
- Next add in the corned beef, sauerkraut, mustards and caraway seed and mix just until combined.
- Spread into a greased 1 1/2-2 quart baking dish.
- Sprinkle remaining 1/2 cup cheese on top
- Bake uncovered for 30 minutes, until hot and bubbly.
- Serve warm with toasted rye bread.
Notes
If you don’t like mustard you can add in 2 tablespoon Homemade Russian Dressing instead.
