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Simply Pure Vanilla Protein Pancakes

  • Author: The Kitchen Whisperer

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Ingredients

Pancakes

  • 1 Xl egg
  • 1 medium banana
  • 1 teaspoon baking powder
  • 1/4 cup whey protein powder (I used vanilla whey isolate)
  • 1/4 cup International Delight Simply Pure Vanilla Coffee Creamer
  • 1/2 cup plus 3 tablespoon oat flour (regular or gluten free) * see note

Glaze

  • 1/4 cup confectioners’ sugar
  • 12 tablespoon International Delight Simply Pure Vanilla Coffee Creamer

Instructions

  1. In a blender add in all of the pancake ingredients and process until smooth and frothy.
  2. Allow to sit for 10 minutes.
  3. Set the oven to warm and place a pan with a cooling rack in it.
  4. Preheat a non-stick pan over medium low and lightly spray with cooking spray.
  5. When the pan is hot pour out 2 tablespoon of the mixture. Continue making more pancakes leaving 1-2” of space between each pancake.
  6. Cook for about 1-3 minutes or until the bottom appears set and is starting to brown around the edges.
  7. Using a spatula carefully flip each pancake cooking for another minute or until lightly browned.
  8. Move each cooked pancake to the cooling rack in the warm oven.
  9. Repeat until the batter is all used up.
  10. When all the batter is used up in a small bowl whisk together the confectioners’ sugar and 1 tablespoon of creamer. If you want it thinner add a little more creamer.

Notes

To make your own flour put 1 1/4 cups of old fashioned oats in a food processor and pulse until you get a fine powder. This should give you 1/2 plus 3 tablespoon – maybe a teaspoon or 2 extra but just save that for another use!

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