Instructions

Chocolate Dipped Original Pringles Chips coated with Toffee or Sprinkles

1. Carefully dip an Original Pringles chip into the melted milk chocolate leaving the top portion uncovered.
2. Let the chocolate drip off carefully lie the chip on a large sheet of waxed paper. Repeat until all of the chocolate is used up.
3. While the chocolate is still wet, sprinkle half of the chips with the toffee chips and the other half with sprinkles. Combine if desired

Chocolate Dipped Cheddar Cheee Pringles Chips coated with Bacon

1. Carefully dip a Cheddar Cheee Pringles chip into the melted dark chocolate leaving the top portion uncovered.
2. Let the chocolate drip off carefully lie the chip on a large sheet of waxed paper. Repeat until all of the chocolate is used up.
3. While the chocolate is still wet, sprinkle each chip with minced crispy bacon.

Additional Instructions

1. All the chips to air dry for at least 2 hours or until the chocolate is hardened.
2. To store, place in a lightly sealed container. I tend to leave a corner open to allow some air flow.