Corned Beef Hash Patty Breakfast Bagel

  • Author: The Kitchen Whisperer

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  • 3 cups cooked Guinness Corned Beef, coarsely chopped
  • 1 1/2 cup cups russet potatoes, peeled and cubed into 1/4”pieces
  • 1 large shallot, minced
  • 1 tablespoon butter, unsalted
  • 1 tablespoon olive oil
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 2 large eggs
  • 1/3 cup Swiss cheese, small cubes
  • 1/2 cup panko
  • 3 tablespoon canola or vegetable for pan frying

Breakfast Bagel

  • 4 bagels
  • 4 large eggs
  • 4 slices Swiss cheese
  • 1/23/4 cup Spinach or arugula
  • 1/2 cup Roasted red peppers
  • Cream Cheese


  1. Preheat the oven to warm, about 200F.
  2. In a pot of boiling water add 1 teaspoon salt and the potatoes. Cook for 3 minutes or until fork tender.
  3. Drain the potatoes.
  4. In a medium skillet over medium high heat add in the 1 tablespoon olive oil and butter.
  5. When the butter foams add in the potatoes and shallots.
  6. Sauté, stirring occasionally, until the potatoes browned, ~5 minutes.
  7. Remove from heat and allow the potatoes to cool slightly.
  8. In a large bowl add the corned beef, browned potatoes with cooked shallots, 1/2 salt, pepper, smoked paprika, 2 eggs, 1/3 cup cubed Swiss cheese and panko.
  9. Gently mix to combine. The mixture should be tacky.
  10. In the same skillet you browned the potatoes in heat up 3 tablespoon canola oil over medium heat.
  11. Place a cooling rack on a baking sheet as you’ll need this to place the cooked patties.
  12. While the oil heats up, with damp hands grab some of the mixture to form the patties. You want them about 3” round by 1/2” thick. The mixture should be tacky but not really stick to your hands.
  13. Place gently into the oil and cook for 5-8 minutes or until golden brown on each side. Only flip once.
  14. Once browned on both sides, place the cooked patties on the cooling rack and pop the pan into the oven to keep warm.
  15. Next toast the bagels and fry up the eggs either to having a dippy yolk or totally fried.
  16. To assemble slather some cream cheese on each half of the bagel then top with a handful of spinach, the fried egg, a patty, slice of Swiss cheese, some roasted red peppers and then the bagel top. *Note to melt the cheese place the cheese on top of the patties and place under the broil for 15-20 seconds or until the cheese melts.
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