Instructions

1. In a bowl, combine both types of chocolate chips and place either over a double boiler or in the microwave to melt.
2. While the chocolate is melting line an 8×8” pan with parchment paper leaving a 1” overhang. Using an 8×8” pan will give you a thicker bark. If you want a thinner bark use a quarter sheet pan.
3. Once the chocolate is melted, add the dried blueberries to the chocolate and combine.
4. Pour the mixture into prepared pan and gently shake to evenly disperse though do not get air bubbles in it.
5. Allow to set for 15-20 minutes then, while the chocolate is still melted but starting to set slightly add the M&M’s® Chili Nut candies carefully placing each one it and slightly pressing down into the chocolate. Do not submerge it (not a big deal if you do but you won’t ‘see’ the candies on top).
6. Place in the fridge for an hour to quick set though watch as chilled chocolate tends to get a white-ish hue or allow it to set out until fully set – 2-3 hours depending on the temp in your kitchen.
7. Once hardened, break up or cut into squares. Store in an air tight container.