Ingredients
- 1 box TRISCUIT Sriracha Crackers
- 1 box TRISCUIT Hint of Salt Crackers
- 1 box TRISCUITSmoke Gouda Crackers
- 12–15 slices Prosciutto, cut into 1” strips
- 1/2 lb smoked gouda sliced thin in 1” pieces
- 1–2 bunches green and red grapes, removed from the stems
- 1–2 teaspoon olive oil (or grapeseed)
- 1 teaspoon sea salt
- 1/2 teaspoon thyme
- Honey
- 1 cooked Maple Chipotle BBQ Pork tenderloin, sliced into 1/4” slices
- 1/2 lb sharp cheddar sliced thin in 1” pieces
- 1 green apple, sliced thin into 1” pieces
- 1–2 small zucchini sliced into 1/2” rounds
- 2–3 large shallots sliced into ¼” slices
- 2 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 lb white cheddar sliced thin into 1”pieces
Instructions
- Preheat oven to 400F (375 for convection) and line 2 rimmed baking trays with foil.
- Place the zucchini and shallots on the pan and drizzle 2 tablespoon olive oil, 1 teaspoon kosher salt and 1 teaspoon pepper. Gently combine to coat all sides and roast for 20 minutes, flipping half way through.
- On the other pan add the grapes, drizzle over 1-2 teaspoon olive oil, sea salt and thyme. Gently coat all sides and roast for 15 minutes, flipping half way through.
- Remove both pans from the oven.
- Plate the zucchini and shallots on a single plate keeping them separate.
- In a small bowl add the roasted grapes
- To prepare the board place a spread of TRISCUIT Sriracha Crackers, slices of the Maple Chipotle BBQ Pork tenderloin, sharp cheddar and apple slices placing toothpick next to the area.
- Next add a spread of the TRISCUIT Hint of Salt Crackers in another section of the platter with the roasted zucchini and caramelized shallots plate plus white cheddar around it.
- Last add a spread of the TRISCUIT Smoked Gouda Crackers, the bowl of roasted grapes, piles of the prosciutto slices, smoked gouda cheese and a small container of honey that can be drizzled.
- For presentation assemble a small platter of each hor d’oeuvre.
- On top of the TRISCUIT Sriracha Crackers add a slice of green apple, slice of Maple Chipotle BBQ Pork tenderloin and a slice of sharp cheddar.
- On top of the TRISCUIT Hint of Salt Crackers add a slice of white cheddar, sliced of roasted zucchini and top with caramelized shallots.
- Last, on top of the TRISCUIT Smoked Gouda Crackers add a slice of smoked gouda, slice of prosciutto, a roasted grape and small drizzle of honey.
