Print

Cucumber Ham Rollups

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook, Twitter, Pinterest and Instagram

Did you make this recipe?
Leave a review

Ingredients

Instructions

  1. Using a mandoline (or veggie peeler), slice the cucumber thin.
  2. Cut the meat and cheese into strips as wide as the cucumber strips.
  3. On each cucumber strip place 1-2 strips of cheese covering the length of the cucumber but leaving a 1/2″ at the end furthest from you.
  4. Place 1/2-1 tsp of the everything bagel cream cheese spread on top of the cheese.
  5. Next place 1-2 strips of ham on top.
  6. Starting at the edge of the cucumber closest to you (not the end that has the 1/2″ uncovered) start to slowly roll up the cucumber while pulling taut .
  7. Once the cucumber is all rolled up, secure with a toothpick.
  8. If not serving immediately place in a paper towel lined lidded container and store in the fridge.
Recipe Card powered by