#AD BBQ Crack Chicken Casserole – Tots, Crispy Bacon, Cheeeeese and BBQ Ranch Sauce!

  • Author: The Kitchen Whisperer

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  • 1 1/2 pounds Walmart Deli BBQ Boneless Wings, warmed
  • 1lb frozen potato tots (about 1/2 of a standard bag)
  • 1 Tbl ranch powder
  • 1 1/2 cups sharp cheddar, shredded
  • 810 crispy strips bacon, rough chopped
  • 1 cup mozzarella, shredded
  • 1/2 cup bbq sauce
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 3 Tbl chopped green onion


  1. Bake the potato tots according to package directions.
  2. Preheat the oven to 400F, rack in the middle.
  3. In a 12” round casserole dish (or 2 quart baking dish), lightly spray the bottom with cooking spray and line the bottom with potato tots in a tight single layer.
  4. Sprinkle on the ranch powder then top with 3/4 cup cheddar.
  5. Add half of the bacon over top then add the bbq boneless wings in a single layer.
  6. Top with the remaining cheddar cheese and bacon.
  7. Finish with covering the top with mozzarella
  8. Bake for 5-8 minutes or until the cheese is melted.
  9. While the casserole is baking stir together the bbq sauce, ranch dressing and sour cream. Place in a squirt bottle if you have one.
  10. When the casserole is done, drizzle on the bbq ranch sauce and garnish with green onions.
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