Grilled Flatbread Ham & Cheese Hoagie Pizza

  • Author: The Kitchen Whisperer

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  • 4 Grilled Flatbreads *using this recipe or store bought
  • 8 ounces thinly shaved Virginia Baked Ham
  • 2 cups shredded mozzarella
  • 1 cup shredded provolone
  • 2 cups chopped iceberg lettuce
  • 1 teaspoon oregano
  • 1/4 cup Italian dressing
  • chopped tomatoes *optional
  • chopped red onions *optional


  1. Follow the directions to make your own Grilled Flatbreads.
  2. Lightly brush either an indoor or outdoor grill with oil and preheat to medium.
  3. Mix together the 2 cheeses; set aside.
  4. Atop each flatbread brush a thin layer of Italian dressing.
  5. Evenly divide the ham over top of the flatbreads extending almost to the edge.
  6. Add a quarter of the cheese mixture over top each flatbread and sprinkle with a quarter of the oregano.
  7. Drizzle on a teaspoon of Italian dressing over top.
  8. Place on the grill, close the lid or if you do not have a lidded grill, cover with foil to encapsulate the heat.
  9. Grill for 2-3 minutes or until the cheese is melted.
  10. Remove from the grill, garnish with the lettuce and additional Italian dressing (if desired).
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