Ingredients
- 4 Grilled Flatbreads *using this recipe or store bought
- 8 ounces thinly shaved Virginia Baked Ham
- 2 cups shredded mozzarella
- 1 cup shredded provolone
- 2 cups chopped iceberg lettuce
- 1 teaspoon oregano
- 1/4 cup Italian dressing
- chopped tomatoes *optional
- chopped red onions *optional
Instructions
- Follow the directions to make your own Grilled Flatbreads.
- Lightly brush either an indoor or outdoor grill with oil and preheat to medium.
- Mix together the 2 cheeses; set aside.
- Atop each flatbread brush a thin layer of Italian dressing.
- Evenly divide the ham over top of the flatbreads extending almost to the edge.
- Add a quarter of the cheese mixture over top each flatbread and sprinkle with a quarter of the oregano.
- Drizzle on a teaspoon of Italian dressing over top.
- Place on the grill, close the lid or if you do not have a lidded grill, cover with foil to encapsulate the heat.
- Grill for 2-3 minutes or until the cheese is melted.
- Remove from the grill, garnish with the lettuce and additional Italian dressing (if desired).
