Print

Creamy Baked Brie with Cranberry Relish & Toasted Pecans

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook, Twitter, Pinterest and Instagram

Creamy Baked Brie with Cranberry Relish & Toasted Pecans f
Did you make this recipe?
Leave a review

Ingredients

  • 1 round (8 oz.) Brie cheese
  • 1/2 cup Whole Berry Cranberry Relish
  • 1/4 tsp grated fresh ginger *optional – only add if you do not use my cranberry relish recipe
  • 1/4 tsp grated orange peel *optional – only add if you do not use my cranberry relish recipe
  • 2 Tbl toasted chopped pecans
  • 2 tsp fresh chives, minced
  • 40 Keebler® Toasteds® Crackers (Butter Crisps)

Instructions

  1. Preheat the oven to 350F, rack in the middle.
  2. With sharp knife, cut circle in top rind of cheese, leaving 1/4″ border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind otherwise the cheese will not hold its shape.
  3. Place the cheese on an oven-proof baking dish.
  4. In small bowl stir together cranberry relish, grated ginger and orange peel.
  5. Spoon onto center of cheese round and mound upwards.
  6. Bake for 15 minutes or until cheese softens.
  7. Remove from the oven and place the baking dish on a heat-safe trivet. Garnish with toasted pecans and chives.
  8. Serve with Keebler® Toasteds® Crackers (Butter Crisps).

Notes

Recipe inspiration:
Keebler Party Planning App

Recipe Card powered byTasty Recipes