The Ultimate Easy Creamy Chocolate Fudge

  • Author: The Kitchen Whisperer
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours (due to chilling)
  • Category: Candy
  • Method: Microwave
  • Cuisine: Sweets

This is truly the Ultimate Easy Creamy No Fail Chocolate Fudge. Just a few minutes is all it takes to make this seriously delicious, super creamy, no fail fudge!

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  • 12 ounces milk chocolate, chopped – this is NOT chocolate chips
  • 4 ounces semi-sweet chocolate, chopped – – this is NOT chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla
  • 7 ounces marshmallow fluff
  • 1 tablespoon butter, unsalted and room temp


  1. Line an 8×8 pan with foil with a 1” overhang and lightly spray. In a large bowl add the chocolates and sweetened condensed milk; microwave for 3 minutes on high; stopping and stirring after every minute. Remove from the microwave and mix until smooth with a sturdy spoon.
  2. Add in the fluff, vanilla and butter and mix until smooth. Spread the fudge into the pan, tap on the counter to even out.
  3. Chill, uncovered for 3-4 hours before cutting. Store in an airtight container.


Mom kept her fudge in a cool area while I like to keep mine in the fridge. You don’t have to keep it in the fridge unless it’s warm where you are. It is a soft fudge so keep that in mind.

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