Instructions

1. Line a rimmed baking sheet with parchment leaving a 1″ overhang. Preheat oven to 400F.
2. Mix the fruit and sugar in a bowl and rest for 2 minutes.
3. Pour the mixture onto the prepared pan, cut side facing down.
4. Roast 18-20 minutes until soft but still holding its shape.
5. Pour the berries and sauce into a jar. Once cooled, top with a lid and store in the fridge for up to 7 days.