Ingredients
- Almost empty jam or jelly jar (about 1-2 Tablespoons)
- 1/4 cup white vinegar
- pinch of salt
- pinch of pepper
- 3/4 cup light oil(vegetable, canola, grapeseed)
Instructions
- To the jar (we’ll say it’s a pint) add vinegar, pinch of salt, pinch of pepper, screw the lid on and shake.
- Remove the lid, add in light oil (vegetable/canola/grapeseed), screw the lid on, and shake.
- Taste for seasoning.
