Cold Tuna Noodle Casserole with Peas and Dill

  • Author: The Kitchen Whisperer
  • Yield: 6-8
Pin to save Mom's Cold Tuna Noodle Casserole
Did you make this recipe?
Leave a review


  • 1 pound Cavatappi noodles, cooked per package directions and cooled slightly
  • 3 cans, albacore tuna – drained (I use in water)
  • 1 1/41 1/2 cup mayo
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon dried dill
  • 2 cups green peas (frozen and thawed) or canned (and drained)
  • 2 chopped green onions *optional


  1. In a large bowl add the cooked noodles, 1 1/4 cups mayo, salt, pepper, peas, green onions*, and dill. Mix until combined.
  2. Using a fork, gently flake the tuna from the can trying to leave some chunks. Gently mix.
  3. Cover and chill for at least one hour. *Note: noodles will suck up the mayo as it chills. If need be add up to 1/4 cup more mayo per your likeness.
Recipe Card powered byTasty Recipes