Vegan Meringue – Aquafaba
Save that liquid from your chickpeas to make a delicious vegan meringue!
- Total Time: 3 hours
- Yield: ~ 3 dozen
Ingredients
- 3/4 cup Aquafaba (room temperature)
- 2/3 cup granulated sugar
- 1-2 teaspoon vanilla extract
- 1/8 txp cream of tartar
- 1/8 teaspoon salt
Instructions
- Preheat oven to 250 F. Line a baking sheet with parchment.
- In a bowl add the aquafaba, salt and cream of tartar. Using an electric mixer beat until soft peaks form.
- Gradually add in the sugar one tablespoon at a time beating until glossy stiff peaks form. Add in the vanilla extract and beat until well incorporated.
- Pipe into small circles about 1″ in diameter. Bake for about 90-120 minutes or until firm and they are no longer glossy – rotate the pans half way through.
- Turn the oven off, leave the door closed and allow to sit in the oven for one more hour to dry completely.
- Store in airtight container