Mabel Gray Fudge Brownies

1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.
2. In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring
   the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow
   the mixture to cool slightly.
3. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine
   the flour and salt; stir into the chocolate mixture. Spread the batter evenly into the
   prepared pan.
4. Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center
   come out clean. Cool in pan on wire rack.

Two James J.Riddle Bourbon Caramel Sauce

1. Combine sugar and water in medium size sauce pot. Place on medium heat and cook to an
   amber color. Do not stir and make sure to watch closely so sugar does not burn.
2. Turn off heat and slowly whisk in room temperature cream. Be careful this mixture will create
   a lot of steam.
3. Whisk in butter until combined.
4. Whisk in lemon juice and bourbon, mix until combined.
5. Add salt to taste.

Devour

1. Cut the brownies and liberally drizzle the caramel sauce over top. Serve immediately