Ingredients
Mabel Gray Fudge Brownies
- 1 1/2 cups unsalted butter
- 6 ounces semi-sweet chocolate
- 3 cups granulated sugar
- 6 eggs
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoon vanilla extract
Two James J.Riddle Bourbon Caramel Sauce
- 1 1/4 cup sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 1 tablespoon Two James J.Riddle Bourbon
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- salt to taste
Instructions
Mabel Gray Fudge Brownies
- Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring
the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow
the mixture to cool slightly. - Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine
the flour and salt; stir into the chocolate mixture. Spread the batter evenly into the
prepared pan. - Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center
come out clean. Cool in pan on wire rack.
Two James J.Riddle Bourbon Caramel Sauce
- Combine sugar and water in medium size sauce pot. Place on medium heat and cook to an
amber color. Do not stir and make sure to watch closely so sugar does not burn. - Turn off heat and slowly whisk in room temperature cream. Be careful this mixture will create
a lot of steam. - Whisk in butter until combined.
- Whisk in lemon juice and bourbon, mix until combined.
- Add salt to taste.
Devour
- Cut the brownies and liberally drizzle the caramel sauce over top. Serve immediately
Notes
This recipe is from the amazing Pastry Chef, Kristina Conger at Mabel Gray.
