Name: Tots and Pulled Pork Sandwich
Ingredients: 8 brioche or large burger buns; 4 cups BBQ Pulled Pork (mine or yours), hot; 4 cups Pittsburgh slaw; 16 ounce bag cooked Tater Tots, hot; warmed bbq sauce for drizzle; 4 tablespoon melted butter, unsalted

Ingredients

8 brioche or large burger buns
4 cups BBQ Pulled Pork (mine or yours), hot
4 cups Pittsburgh slaw
16 ounce bag cooked Tater Tots, hot
warmed bbq sauce for drizzle
4 tablespoon melted butter, unsalted

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Instructions

Preheat a skillet or griddle over medium-high heat. Brush the insides of the buns with melted butter and place buttered-side down. Cook until golden brown. If desired, while the bottoms are grilling, brush the tops as well, flipping to grill the tops til golden brown.
To assemble, place the grilled bottoms cut-side up. Evenly divide the pulled pork on top. Next top with 6-8 crispy Tater Tots (go with what fits on your bun). Next top with the Pittsburgh Slaw. If desired, drizzle with warmed bbq sauce.
Serve with remaining crispy tater tots.

Find it online: https://www.thekitchenwhisperer.net/2018/11/07/tots-and-pulled-pork-sandwich/