- Preheat a skillet or griddle over medium-high heat. Brush the insides of the buns with melted butter and place buttered-side down. Cook until golden brown. If desired, while the bottoms are grilling, brush the tops as well, flipping to grill the tops til golden brown.
- To assemble, place the grilled bottoms cut-side up. Evenly divide the pulled pork on top. Next top with 6-8 crispy Tater Tots (go with what fits on your bun). Next top with the Pittsburgh Slaw. If desired, drizzle with warmed bbq sauce.
- Serve with remaining crispy tater tots.