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Smoky Chipotle Shrimp Tacos with Lime Crema

  • Author: TKWAdmin

#TacoTuesday just got way more delicious with these Smoky Chipotle Shrimp Tacos with Lime Crema! Made with Mission Organics® Tortillas topped with corn, black beans and cilantro make these THE BEST tacos you’ll ever eat!

Smoky Chipotle Shrimp Tacos with Lime Crema
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Ingredients

Tortillas

Shrimp

Lime Crema

  • 1 cup full fat sour cream
  • 1/4 cup heavy whipping cream
  • 1 tsp lime juice (from above)
  • 1 tsp lime zest (from above)
  • 3/4 tsp granulated garlic
  • 3/4 tsp kosher salt

Toppings

Instructions

Lime Crema

  1. Put all of the ingredients in a bowl and whisk together. Transfer to a container, cover and chill for at least 30 minutes.

Shrimp Marinade

  1. In a bowl add the shrimp and 1 Tbl of the spice mixture. Mix, cover and place in the fridge to marinate for 30 minutes.

Cook it up!

  1. When it’s time to cook the shrimp, preheat a large cast iron skillet over medium heat with the 1 Tbl olive oil in the pan. Place the shrimp in and cook for 2 minutes, add in the remaining lime juice and stir. Cook until the shrimp is pink and cooked through (about 2 minutes more). Immediately remove from the pan and sprinkle on remaining lime zest.
  2. As the shrimp is cooking add 1 tsp each of the spice mixture to the corn and black beans. Heat this up (either in a pan or in the microwave) until warmed through.
  3. In a large, ungreased pan over medium heat add Mission Organics® White Corn Tortillas to the pan and cook for 15-30 seconds or until warmed through. Repeat until all are warmed through.

Assemble, Toast and Enjoy!

  1. To the bottom of a warmed tortilla, add some slaw, a scoop (or two) of corn, beans and 3 shrimp. Top with lime crema and chopped cilantro.
  2. Grab your taco, toast and dig in!

Notes

*you will have extra lime crema but this is awesome as a dip with Mission Organics® Yellow Corn Tortilla Chips!

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