Print

Salsa Fresca (pico de gallo)

  • Author: TKWAdmin

This Farm-Fresh Salsa Fresca is the perfect mixture of chopped tomatoes, red onions, cilantro, garlic, avocado, jalapeno and a kiss of lime!. Use it with chips, add it to burgers for a fiesta topping, spoon it over chicken or pork. Works great on crackers and in omelettes!

This Farm-Fresh Salsa Fresca is the perfect mixture of chopped tomatoes, red onions, cilantro, garlic, avocado and jalapeno. Use it with chips, add it to burgers for a fiesta topping, spoon it over chicken or pork. Works great on crackers and in omelettes!
Did you make this recipe?
Leave a review

Ingredients

  • 1 pint cherry tomatoes, cut into small chunks
  • 1/2 of a red onion, cut into small chunks
  • 1/21 whole jalapeno (seeded and rib removed), finely minced *adjust to your heat liking
  • 1 clove garlic, minced
  • 2 Tbl fresh lime juice (~1 whole lime)
  • 1 avocado, cut into small chunks
  • 1/2 cup cilantro, chopped
  • 1/2 tsp kosher salt

Instructions

  1. In a bowl add all of the ingredients, gently mix until combined.
  2. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Notes

This is excellent on top of a grilled burger or spooned over chicken and shrimp. It’s awesome in a healthy rice bowl or as an omelette topping.

Recipe Card powered by