Salsa Fresca (pico de gallo)
This Farm-Fresh Salsa Fresca is the perfect mixture of chopped tomatoes, red onions, cilantro, garlic, avocado, jalapeno and a kiss of lime!. Use it with chips, add it to burgers for a fiesta topping, spoon it over chicken or pork. Works great on crackers and in omelettes!
Ingredients
- 1 pint cherry tomatoes, cut into small chunks
- 1/2 of a red onion, cut into small chunks
- 1/2–1 whole jalapeno (seeded and rib removed), finely minced *adjust to your heat liking
- 1 clove garlic, minced
- 2 tablespoon fresh lime juice (~1 whole lime)
- 1 avocado, cut into small chunks
- 1/2 cup cilantro, chopped
- 1/2 teaspoon kosher salt
Instructions
- In a bowl add all of the ingredients, gently mix until combined.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Notes
This is excellent on top of a grilled burger or spooned over chicken and shrimp. It’s awesome in a healthy rice bowl or as an omelette topping.