Ingredients
Veggie Curls Toast
- 1/3 cup plain hummus
- 1/4 cup plain Greek yogurt
- thinly shaved zucchini, carrots and squash (keep in water to help curl)
- Pinch of dried dill, kosher salt, black pepper
- Drizzle of extra virgin olive oil
Mediterranean Toast
- 1/2 cup plain hummus
- 1/4–1/3 cup crumbled feta
- 4–5 tablespoon pomegranate arils
- Sprinkle of pepitas, extra virgin olive oil and fresh mint
BAE Toast
- 3 pieces of crispy bacon, chopped
- 1 small-medium avocado, peeled/pitted/scooped
- 1/2 teaspoon each kosher salt, black pepper and red pepper flakes
- 4 hard boiled eggs, halved
- 2 tablespoon honey
- 2 teaspoon Sriracha
Caprese Toast
- 1 small-medium avocado, peeled/pitted/scooped
- 1/2 teaspoon each dried basil, oregano, kosher salt and black pepper
- 16 small bocconcini cheese balls (or mini fresh mozzarella)
- 12–16 halved grape tomatoes
- Garnish/Drizzle – micro basil and extra virgin olive oil
- Seasoning – pinch each of dried basil/oregano/kosher salt/pepper
Berry Breakfast Toast
- 1/2 cup ricotta
- 1 teaspoon honey
- 1/2 teaspoon vanilla bean paste (or extract)
- 1/2 – 3/4 fresh berries
- Garnish of fresh mint and a honey drizzle
Italian Delight Toast
- 1/2 cup whipped plain ricotta
- Matchstick Carrots (about a pinch for each piece of toast
- 4 Roasted or steamed asparagus spears cut into thirds
- 4 whole Artichoke hearts, cut in half (I prefer the ones in water)
- 4– 8 slices of small salumi (or can use salami),
- 4–6 tablespoon pesto
- Garnish of julienne basil and extra virgin olive oil
Additional Items
4 slices of toast for each recipe – you do not want to use regular sandwich loaf bread but rather a crusty type bread.
Instructions
Veggie Curls Toast
- On each slice of toast spread out the hummus. Next gently smear on some of the Greek yogurt.
- To each slice of toast add a ribbon of each vegetable, spinkle with a pinch of herbs and finish it with a drizzle of evoo.
Mediterranean Toast
- On each slice of toast spread out the hummus. Sprinkle on the feta, pomegranate arils, a pinch of pepitas, evoo and fresh mint
BAE Toast
- In a bowl smash the avocado with the salt, pepper and red pepper flakes; set aside.
- In a separate bowl, whisk together the honey and sriracha
- On each slice of toast spread some of the smashed avocado. Add 2 halves of the egg on top, some chopped bacon and finish with a drizzle of sriracha honey sauce
Caprese Toast
- In a bowl smash the avocado with the dried basil, oregano, kosher salt and black pepper; set aside.
- On each slice of toast spread some of the Italian smashed avocado. Place 3-4 bocconcini balls, 2-3 grape tomato halves.
- Finish each toast with a pinch each of dried basil/oregano/kosher salt/pepper, a garnish of micro basil and a drizzle of evoo.
Berry Breakfast Toast
- In a food processor add the ricotta, honey and vanilla bean paste . Process until smooth and creamy; set aside.
- On each slice of toast spread out the sweetened ricotta, top with fresh berries. Finish with a drizzle of honey and garnish of mint.
Italian Delight Toast
- In a food processor, place the ricotta and process until smooth and creamy; set aside.
- On each slice of toast spread out some ricotta. Next add a few matchstick carrots, 2 halves of an artichoke heart, 3 pieces (1 whole) asparagus spear and 1-2 slices of salumi (roll it up for presentation).
- Finish the toast off with a tablespoon of pesto drizzled over top, some julienne basil and evoo.
