Ingredients
- 1 med shallot, chopped
- 1 cup chopped strawberries
- 1/4 cup champagne vinegar (or white wine vinegar)
- 2–4 tablespoon honey (adjust to sweetness preference)
- 3/4 teaspoon ground mustard powder
- 1/2 teaspoon salt
- 1/2 cup plus 3 tablespoon canola or grapeseed oil
- 1–1½ tablespoon poppy seeds
Instructions
- In a blender or food processor add the shallot, strawberries, vinegar, honey, mustard powder, & salt and mix until combined.
- With the blender/food processor running, slowly add the oil in until the dressing is emulsified (comes together).
- Add poppy seeds, stir and refrigerate until ready to use. transfer to a covered container and store in the fridge for several weeks. The dressing will separate as it sits; shake to recombine before using.
Notes
If you cannot find champagne vinegar, you can use white wine vinegar. I highly recommend this one!