Strawberry Poppy Seed Vinaigrette (dressing)
Lighten up your summer salads with this refreshing and delicious Strawberry Poppy Seed Vinaigrette! Find out the secret to making this creamy without any dairy!
Ingredients
- 1 med shallot, chopped
- 1 cup chopped strawberries
- 1/4 cup champagne vinegar (or white wine vinegar)
- 2-4 tablespoon honey (adjust to sweetness preference)
- 3/4 teaspoon ground mustard powder
- 1/2 teaspoon salt
- 1/2 cup plus 3 tablespoons canola, avocado, or grapeseed oil (any neutral/light oil)
- 1-1½ tablespoons poppy seeds
Instructions
- In a blender or food processor add the shallot, strawberries, vinegar, honey, mustard powder, & salt and mix until combined.
- With the blender/food processor running, slowly add the oil in until the dressing is emulsified (comes together).
- Add poppy seeds, stir and refrigerate until ready to use. transfer to a covered container and store in the fridge for several weeks. The dressing will separate as it sits; shake to recombine before using.
Notes
If you cannot find champagne vinegar, you can use white wine vinegar. I highly recommend this one!