Print

Herb Roasted Whole Garlic – add depth of flavor to any dish!

  • Author: TKWAdmin

Give your dishes an incredible chef-inspired depth of flavor by adding herbed roasted garlic cloves. Buttery, sweet, melt-in-your-mouth garlic deliciousness that is perfect for dips, sauces, meats, pizza and as a spread. Plus it’s SUPER EASY!

Give your dishes an incredible chef-inspired depth of flavor by adding herbed roasted garlic cloves. Buttery, sweet, melt-in-your-mouth garlic deliciousness that is perfect for dips, sauces, meats, pizza and as a spread. Plus it's SUPER EASY!
Did you make this recipe?
Leave a review

Ingredients

  • 5 large garlic heads (or use as many as you wish)
  • Extra virgin olive oil (about 5 Tbl)
  • 1/2 tsp red pepper flakes
  • 5 sprigs of fresh thyme

Instructions

  1. Preheat oven to 350F.
  2. Take each head (or bulb) and turn it on its side. Using a sharp kitchen knife, cut off the top of the bulb. You want to expose just the top of the cloves.
  3. Place the cut bulbs in the tinfoil, cut side up sitting in a shallow baking dish. Drizzle each bulb with 1 Tbl of extra virgin olive oil over the top of the cut cloves. Sprinkle on the red pepper flakes, add in the sprigs of fresh thyme and wrap it up.
  4. Roast for 30-45 minutes, checking every 5 minutes (after the 30-minute mark). The cloves should pierce easily with a sharp knife.
  5. Remove from the oven, allow to cool to touch and use immediately or see the notes and post about storing the cloves.

Notes

Storing your roasted garlic

  1. Read above how to store it in the fridge as well as the freezer.
Recipe Card powered by