Ingredients
- 1lb sliced Oven Roasted Turkey, each slice rolled up
- 1lb Deli Roast Beef, each slice rolled up
- 1lb Black Forest Ham, each slice rolled up
- 4–6 Hardboiled eggs, sliced in half
- 2 medium zucchini, shaved into long thin strips
- 3 carrots, shaved into long thin strips
- 1 bag mini bell peppers
- 8 ounces fresh pineapple spears
- 1lb wheel brie cheese
- 1/2 pound sharp cheddar cheese
- 1–2 cups each kalamata olives and green olives
- Seedless Grapes
- 1/2–1 cup Cheese Curds
- 1/2 pound prosciutto
- 1 pint fresh raspberries
- 1 pint small tomatoes (cherry or grape)
- 1/2 pound sliced gouda
- 1/3lb sliced soppressata
- 2 cups French Onion Dip
- Assorted Crackers and Breadsticks
Instructions
- Grab a large serving board. Place the olives, dip into small round containers. Place these on the board spacing them out.
- Add the rolls of meats (turkey, ham, and roast beef) and cheese (brie and cheddar blocks) on the board first.
- Add in the whole veggies like the peppers and tomatoes followed by the larger cuts of fruits and eggs.
- Now start filling in the gaps by adding the veggie curls, sliced cheese (gouda), cheese curds, delicate fruits (raspberries) and small meals like prosciutto and soppressata.
- Place the bunches of grapes around/on top of the board.
- Serve immediately or cover and chill. *If not serving immediately, do not add the veggies curls until ready to serve.
4 ounces45210.2 g1897.9 mg27.3 g16.6 g35.6 g169.8 mg
