Be a Hosting Guru with this Ultimate Charcuterie Board!

  • Author: TKWAdmin
  • Prep Time: 30
  • Total Time: 30 minutes
  • Yield: 30
  • Category: Hosting
  • Method: No Cook
  • Cuisine: Appetizers

Be a hosting guru with this delicious, easy, crowd-pleasing Ultimate Charcuterie Board featuring meats, cheese, fruits, veggies and so much more!

Be a hosting guru with this Ultimate Charcuterie Board
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  • 1lb sliced Oven Roasted Turkey, each slice rolled up
  • 1lb Deli Roast Beef, each slice rolled up
  • 1lb Black Forest Ham, each slice rolled up
  • 46 Hardboiled eggs, sliced in half
  • 2 medium zucchini, shaved into long thin strips
  • 3 carrots, shaved into long thin strips
  • 1 bag mini bell peppers
  • 8 ounces fresh pineapple spears
  • 1lb wheel brie cheese
  • 1/2 pound sharp cheddar cheese
  • 12 cups each kalamata olives and green olives
  • Seedless Grapes
  • 1/21 cup Cheese Curds
  • 1/2 pound prosciutto
  • 1 pint fresh raspberries
  • 1 pint small tomatoes (cherry or grape)
  • 1/2 pound sliced gouda
  • 1/3lb sliced soppressata
  • 2 cups French Onion Dip
  • Assorted Crackers and Breadsticks


  1. Grab a large serving board. Place the olives, dip into small round containers. Place these on the board spacing them out.
  2. Add the rolls of meats (turkey, ham, and roast beef) and cheese (brie and cheddar blocks) on the board first.
  3. Add in the whole veggies like the peppers and tomatoes followed by the larger cuts of fruits and eggs.
  4. Now start filling in the gaps by adding the veggie curls, sliced cheese (gouda), cheese curds, delicate fruits (raspberries) and small meals like prosciutto and soppressata.
  5. Place the bunches of grapes around/on top of the board.
  6. Serve immediately or cover and chill. *If not serving immediately, do not add the veggies curls until ready to serve.
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