The Best Spicy Peanut Sauce
Whether you use it for noodle dishes, salads, a dipping sauce or spring rolls, this is THE BEST Spicy Peanut Sauce! A delicious blend of peanut butter and Asian flavors that is finger-licking good.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: almost a cup
- Category: sauces
- Method: no cook
- Cuisine: Asian
Ingredients
- 1/3 cup creamy peanut butter
- 1/4 cup low sodium soy sauce
- 2 tablespoon rice wine vinegar
- 4 tablespoon sesame oil
- 1 1/2 teaspoon grated ginger
- 1-2 teaspoon Sriracha (go with your personal heat level)
- 3 tablespoon light brown sugar
- 2-4 tablespoon warm water *optional
Instructions
- In a bowl, add all of the ingredients, except the water, and whisk to combine.
- If the mixture needs to be thinned, add 2-4 tablespoons of warm water and stir to combine
- Store the mixture in an air-tight jar for up to 2 weeks in the fridge.