Thai-Style Chilled Shrimp Lettuce Cups

  • Author: TKWAdmin
  • Prep Time: 20
  • Total Time: 20 minutes
  • Category: Wraps
  • Method: No Cook
  • Cuisine: Asian

These Thai-Style Chilled Shrimp Lettuce Cups are healthy, easy and delicious! A perfect low-carb, keto dish to whip up for a quick lunch or casual dinner!

Chilled Shrimp Wrap with Spicy Peanut Sauce
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  • 2 heads of bibb or butter lettuce leaves, cleaned and dried (about 1216 leaves)
  • 1620 jumbo cooked shrimp (chilled), deveined and shells removed
  • 1 red pepper, seeded and julienne cut
  • 1 large carrot, peeled and julienne cut
  • 12 Persian cucumbers, julienne cut
  • Spicy Peanut Sauce
  • 1/4 cup chopped peanuts (I prefer sea salted)
  • Microgreens, chopped cilantro or green onions *optional


  1. Place 1-2 lettuce leaves down on a plate. Add in a few strips of peppers, carrots and cucumbers.
  2. Add 2-3 shrimp down (this will depend on how big your leaves are. Next, add on a pinch of microgreens/cilantro or green onions.
  3. Drizzle on some Spicy Peanut Sauce and finish with some chopped peanuts.
  4. Enjoy!
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