Name: Thai-Style Chilled Shrimp Lettuce Cups
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 heads of bibb or butter lettuce leaves, cleaned and dried (about 12-16 leaves); 16-20 jumbo cooked shrimp (chilled), deveined and shells removed; 1 red pepper, seeded and julienne cut; 1 large carrot, peeled and julienne cut; 1-2 Persian cucumbers, julienne cut; Spicy Peanut Sauce; 1/4 cup chopped peanuts (I prefer sea salted); Microgreens, chopped cilantro or green onions *optional

Ingredients

2 heads of bibb or butter lettuce leaves, cleaned and dried (about 12–16 leaves)
16–20 jumbo cooked shrimp (chilled), deveined and shells removed
1 red pepper, seeded and julienne cut
1 large carrot, peeled and julienne cut
1–2 Persian cucumbers, julienne cut
Spicy Peanut Sauce
1/4 cup chopped peanuts (I prefer sea salted)
Microgreens, chopped cilantro or green onions *optional

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Instructions

Place 1-2 lettuce leaves down on a plate. Add in a few strips of peppers, carrots and cucumbers.
Add 2-3 shrimp down (this will depend on how big your leaves are. Next, add on a pinch of microgreens/cilantro or green onions.
Drizzle on some Spicy Peanut Sauce and finish with some chopped peanuts.
Enjoy!

Find it online: https://www.thekitchenwhisperer.net/2020/01/10/thai-style-chilled-shrimp-lettuce-cups/