Print

French Radishes with Butter and Salt on toast

  • Author: TKWAdmin
  • Prep Time: 5
  • Total Time: 5 minutes
  • Category: Appetizers
  • Method: No Bake
  • Cuisine: French

A classic French snack of just 4 ingredients that is a surprisingly delicious, elegant lunch or snack treat that takes 5 minutes to make!

French Radishes with Butter and Salt on toast
Did you make this recipe?
Leave a review

Ingredients

  • 1 bunch French Breakfast Radishes, washed and leaves/roots removed
  • 1 stick European butter, unsalted
  • Fleur de Sel
  • Toasted baguette or rustic bread slices

Instructions

  1. Using a mandoline or a sharp knife, slice the radishes into long, thin slices.
  2. To the top of each slice of toast, spread on a layer of butter, top with radish slices and sprinkle with Fleur de Del.
  3. Enjoy!
Recipe Card powered by