Crunchy Thai Chicken Salad Wraps

  • Author: TKWAdmin
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Category: Wraps
  • Method: No Cook
  • Cuisine: Asian

Tender chicken, crunchy peanuts, slaw mixture, and spicy peanut sauce make these the perfect wrap for lunch, meal prep or dinner!

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  • 2 cups cooked chicken breast, cubed
  • 1 1/2 cups coleslaw mix
  • 1/4 cup carrots, julienne cut
  • 2 Tbl chopped cilantro
  • 1 cup Spicy Peanut Sauce
  • 1/4 cup chopped dry roasted salted peanuts
  • Four 10” round soft flour tortillas (can be low carb or gluten-free)


  1. In a bowl, add the chicken, peanuts, coleslaw mix, carrots, and cilantro. Toss to combine. Add in about 1/4-1/3 cup of the peanut sauce and stir to combine.
  2. At the bottom third of a tortilla, add 1/4-1/3 cup of the mixture. Roll the bottom of the tortilla up and over the filling. Fold in the sides and roll up to close the wrap.
  3. Place the wrap seam side down. And repeat by making the rest of the wraps.
  4. At this point, you can serve or wrap each one tightly in plastic wrap for your meal prep. Serve with additional spicy peanut sauce for dipping.
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