Pizza Stuffed Potato Skins

  • Author: TKWAdmin
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Category: PIzza
  • Method: Oven
  • Cuisine: American

Crispy potato skins stuffed with zesty pizza sauce, Italian herbs, lots of cheese and pepperoni. It’s the perfect 5 ingredient dish!

Pizza Stuffed Potato Skins
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  • 8 Prepared Russet Potato Skins
  • 12 cups cups Pizza Sauce, prepared or homemade (see above for my simple, no cook recipe)
  • 24 cups freshly shredded mozzarella *this depends on how large your potato skins are
  • ~8-10 pieces of pepperoni per potato skin
  • Pizza seasoning
    • 2 teaspoon oregano
    • 2 teaspoon basil
    • 1/2 teaspoon red pepper flakes


  1. Mix the Pizza seasoning together, set aside. Preheat the oven to 400F. Line a rimmed baking sheet with foil.
  2. Set each prepared potato skin on the pan. To the bottom of each potato skin add a few tablespoon of cheese. follow that with 4-5 slices of pepperoni. Add a 1/4 teaspoon of the pizza seasoning on top of the pepperoni.
  3. Spoon ~2 tablespoon of pizza sauce over top of the pepperoni. Add another 2-3 tablespoon of shredded cheese. Add a few pieces of pepperoni on top and finish with another 1/4 teaspoon of pizza seasoning.
  4. Place the baking sheet into the oven and bake for ~15-20 minutes or until the cheese is melted and it’s cooked all the way through. *Stick the tip of the knife into the center to ensure that the cheese is melted all the way through.
  5. Remove from the oven and serve with extra pizza sauce on the side.


*Note that the recipe time doesn’t include baking the potatoes or making the skins. I recommend baking up a batch of potato skins ahead of time and freezing the prepared potato skins until you’re ready to pizzafy them!

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